We had company last weekend and I served this for dessert! Absolutely scrumptous! Definitely worth sharing the recipe ...Prep Time:
15 min
Total Time:
3 hr 15 min
15 min
Total Time:
3 hr 15 min
Makes:
12 servings, 1 slice (103 g) each
12 servings, 1 slice (103 g) each
What You Need!
2 cups orange sorbet or sherbet, softened
1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
1 can (300 mL) sweetened condensed milk
1/2 cup orange juice
3 cups thawed COOL WHIP Whipped Topping
2 cups orange sorbet or sherbet, softened
1 pkg. (250 g) PHILADELPHIA Brick Cream Cheese, softened
1 can (300 mL) sweetened condensed milk
1/2 cup orange juice
3 cups thawed COOL WHIP Whipped Topping
Make It!
LINE 9x5-inch loaf pan with foil. Spread sorbet onto bottom of prepared pan to form even layer. Freeze 10 min.
MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and orange juice, beating until blended. Gently stir in Cool Whip. Spread over sorbet in pan.
FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.
LINE 9x5-inch loaf pan with foil. Spread sorbet onto bottom of prepared pan to form even layer. Freeze 10 min.
MEANWHILE, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and orange juice, beating until blended. Gently stir in Cool Whip. Spread over sorbet in pan.
FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.
3 comments:
This sounds like my kind of recipe. My family are coming the first weekend of Oct and I need some make ahead easy desserts... this one sounds fantastic.
YUMMY! I am definitly going to try this! : )
H.
yummo! this looks so good!
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