A couple questions have been going through my mind lately. Maybe you can help!
1. Where have all the red-skinned potatoes gone to?
2. I know that eating fruits and veggies in season gives you the most punch of vitamins etc., but does anyone have an easy way to remember what is in season and when in Ontario?
Just wondering ....
About Me
- Vicki
- I am on a journey to discover who it is God wants me to be! My husband (childhood sweetie) is a singer/songwriter and I am happy to be his sound person, inventory organizer and road manager. I am also a homeschooling mom. Our girls are in grades 9 and 11 and have never been to school. We're educating at home and equipping them for life.
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My (Cliff's) hacked email account10 years ago
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Authentically Me12 years ago
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Washing The Dust Away13 years ago
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Baby on Board!!!!13 years ago
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Things that will be comin!14 years ago
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Tijuana's Live-In 'Prison Angel'15 years ago
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How To Weigh Yourself ...
2 comments:
Well, the red skinned potatoes are sitting in my kitchen.. maybe the east coast isn't growing many this year?!?
berries are always good...they'll be in season right now.
Your apples will be in fall, Peaches (Oh do I miss an Ontario Peach!!) in August (NEVER buy a peach if it's not August, you'll always be disappointed)
That's about all I can think of in terms of local fruit, but try the farmers market, they'll only be selling what's in season.
don't know where the red ones have gone -- but Virginia went to buy a 10 lb bag of potatoes at Hy Vee yesterday and they were $7.69!!!!! how insane is that?
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